Marigold L ©
ดอกดาวเรือง L
SKU: 3518

        Marigolds provide a burst of orange, yellow, creamy white, and dark red hues and are part of the sunflower family. Their bright colors catch the eye and add cheer to any landscape. Marigolds are a genus of tagetes, about 50 species of annual herbs of the aster family (Asteraceae), native to southwestern North America, tropical America, and South America. The name marigold also refers to the pot marigold (genus Calendula) and unrelated plants of several families. Marigolds have an uplifting fragrance that captures the essence of summer. Its scent is characterized by a blend of citrusy, green, and subtly spicy notes, evoking warmth, positivity, and joy. Marigolds, called by other names such as Tagetes, Calendula officinalis, Ruddles, Marybud, Pot marigolds, Summer’s bride, and Husbandman’s dial, have edible petals. The petals are typically used as a culinary ingredient, but they have also been used for medicinal purposes in many cultures.

        Marigold leaves are fern-like, finely cut, and dark green. They are opposite or alternate, lanceolate to oblanceolate, and have dentate margins with aromatic glands. Marigolds have reticulate venation, which means the veins are arranged in a network visible on the surface of the leaves. Marigold leaves can be used for herbal medicine, are also edible, and are typically used in salads. They have a strong flavor that tastes sweet and grassy initially, followed by a saltier flavor.

Marigold flower and leaves cutter L, Camellia azalea
พิมพ์ตัด ดอกดาวเรือง L, ดอกเคมีเลีย ชวนชม
SKU: 3518